Distribution of Kokum and Jackfruit as raw materials for processing and value addition

            Raw and ripe jack fruits (31 nos.) and kokum fruits (100 kg) were distributed to 15 ST groups of farmers from Divar island, Goa on 28.05.2021 for processing and value addition. The group members are highly active and actively involved in fruit processing. Kokum fruits are mostly converted as sal (dried rind) and kokum sharbat. Raw jack fruit is used for chips preparation and ripe ones are used for leather making.  The leader of the group; Mrs. Rina Dzouza, STC& SCSP co ordinator of the institute; Dr. Paramesh, V., Technical officer; Mr. Datta Velip and Dr. Maneesha S.R., Scientist (Fruit Science) were present in the distribution programme. The programme was conducted following the Covid-19 protocols.